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ohorizonprovisions
We have been busy bees 🐝 catering many private We have been busy bees 🐝 catering many private events during our peak season alongside our restaurant service, but now that we have settled into harvest season, we are excited to get back to our roots with Winery Harvest Lunches ✨ We have many returning winery teams, and some new faces starting next week, but if you’d like to inquire about our program, send us an email to catering@loamkitchen.com 🚐 Limited spots available!
Alit’s Industry Night tonight until 7pm is a vib Alit’s Industry Night tonight until 7pm is a vibe 🌞✨
Summer Solstice @fairsingvineyard 🌞 We have be Summer Solstice @fairsingvineyard 🌞 We have been very quiet recently on this side of things ever since we put our heads down with the beginnings of our Brick + Mortar @loamkitchen this past month. We have had an absolute blast hosting our amazing clients as guests regularly Thursday-Sundays in our downtown Dayton, OR restaurant. We are still heavily booked with caterings and are unable to accept new catering clients until the holiday season this year, but that just goes to show how much you all have continued to support us and lift us up on our journey. This shift of seasons brings our team such an immense amount of gratitude and we can’t wait to continue serving and partnering with you all well into the future. Thank you incredibly to @fairsingvineyard for allowing us to be a part of your first winemaker onsite dinner that you’ve hosted since before the pandemic! It felt very full-circle and we are eternally grateful for our partnership! Plus, our farm egg pasta & your stunning wines are a match made in heaven ✨
Today is our hardest working employee’s 6th birt Today is our hardest working employee’s 6th birthday! Iven has been helping deliver pastries, caterings, and is now helping to open @loamkitchen (& always has the best attitude!)✨ He makes parenting and running a busy small business feel worth it 💛 Cheers to our hospitality industry kids!
Golden Hour tonight at @domaineroy for some specia Golden Hour tonight at @domaineroy for some special guests 💛✨
It was a true pleasure to be up at my long time fr It was a true pleasure to be up at my long time friend’s brand new sparkling wine release event at @bellsupwinery yesterday! Dave & Sara are so fun and the first release of their Seyval Blanc Bubbles “Joy” is something to get your hands on quickly before they sell out! It is absolutely stunning and very limited production. Pairing: The @eola_crest_cattle steak bites with Chimichurri & @leftcoastfresh micro pea shoots were beautiful with their 2020 Bellsup New World Cabernet Sauvignon 🍷 Cheers!
Last night’s fresh farm egg Morel & Ricotta Ravi Last night’s fresh farm egg Morel & Ricotta Ravioli was a huge hit for this special birthday party at @argylewinery 🥂✨ We are going to miss doing these private events for the next couple of months but we look forward to hosting you all in our new hospitality space at @loamkitchen next month! 💛
This is our last weekend catering for about two mo This is our last weekend catering for about two months while we get @loamkitchen ready to open ✨ Stay tuned for opening details! We feel so grateful that our last five caterings are spent with some of our favorite friends in the valley starting with Friday night at @silas.wines 🥂 So much fun!
It has been a chilly start to Spring but we have b It has been a chilly start to Spring but we have been staying warm working so many fun events across the valley ✨ Thank you @capturedbychrysalis for taking wonderful shots of our amazing team during Anne Amie’s Wine Club appreciation event last weekend 📸🥂 Micro Greens 🌿 @leftcoastfresh
This Friday, March 17th, visit @flagandwire where This Friday, March 17th, visit @flagandwire where 50% of their daily sales are being donated to the annual “Coffee for a Cause” fundraiser! We are preparing a special pastry in support of this wonderful fundraiser benefiting families with cancer or a life-threatening illness. See you at the end of the rainbow 🌈☕️🥧✨ 📸 : Laz Knudson
Thank you @brookswinery for hosting a beautiful Gr Thank you @brookswinery for hosting a beautiful Greeters Meeting with @mcminnvillechamber and for allowing us to bake some fun pastries this morning 🌞 Brooks team’s hospitality & welcoming atmosphere is truly unmatched. The views paired with @flagandwire this morning was 😚🤌
Do you love early mornings and getting home before Do you love early mornings and getting home before the hustle & bustle of the day actually starts? Do you like working solo & watching the sunrise? Do you like butter? 🌞 Flexible morning hours available with a starting wage between $18-$24 an hour depending on experience. Send resumes to inquiries@ohorizonprovisions.com 💛
Pretty Espresso & Freshly Baked Pastries @flagandw Pretty Espresso & Freshly Baked Pastries @flagandwire on this snowy day ❄️ Get ‘em while they are hot!
Thank you everyone who came to our secret Valentin Thank you everyone who came to our secret Valentine’s Day pop up - we felt all the love 💗 We sold out of gorgeous @eola_crest_cattle Ribeyes with @evenpullfarm veggies & our scratch made farm egg wild foraged Winter Chanterelle Ravioli with @leftcoastfresh micros🍴 Thank you to our amazing purveyors @northwestfreshseafood for your tide point oysters, @cowbellpdx for recommending the most gorgeous Belper Knolle cheese to grate over the pasta, and @rainflowerflorist for your stunning floral arrangements! We have the best small businesses in this valley 💖
Pinot Noir Poached Pears for our Sweet Pie Bites a Pinot Noir Poached Pears for our Sweet Pie Bites available daily @flagandwire 💗
We had so much fun at the educational @argylewiner We had so much fun at the educational @argylewinery After Hours event tonight! Thank you to our amazing purveyors for supplying us with the best ingredients to curate fun pairings for their beautiful rosés🥂
We have been BUSY booking events, meeting with won We have been BUSY booking events, meeting with wonderful clients, making pastries, & tromping through our beautiful coastal forests over the past several weeks but we are back to our regularly scheduled programming of sharing mushrooms, culinary event pictures, & info ✨ Our books are filling up quickly for 2023’s wine/beverage paired events, forest to table dining experiences, and many creative and unique events in the culinary world. If you have a vision in mind for your special day, please send us an email at inquiries@ohorizonprovisions.com so we can secure your date! - Kim & the Ø Horizon Provisions catering team
Lundeen’s Seafood & Chardonnay Event last night Lundeen’s Seafood & Chardonnay Event last night was so beautiful and special ✨ Creating experiences with incredible winemakers & hospitalitians makes these culinary events feel like hanging out with friends instead of working. Keep your eyes peeled for some incredible upcoming events & announcements being published soon! Thank you @leftcoastmushroomsandmicros for the beautiful accompaniments to these dishes 🌱
What a fun tasting event this weekend at @alexanaw What a fun tasting event this weekend at @alexanawinery 🍷 Such incredible and fun varietals paired with some fun bites! 2019 Corazon del Sol Block 13 Grenache pairing House Duck Rillette with @leftcoastmushroomsandmicros Microgreens 2012 Corazon del Sol Gran Reserva Malbec pairing Wild Mushroom Arancini 2018 Corazon del Sol Cabernet Franc pairing Carne de Plantino Empanada with @eola_crest_cattle beef 2018 Revana Estate Cabernet Sauvignon pairing Gluten Free Oregon Berry Chocolate Petit Fours
2022 was an INCREDIBLE year for our small but migh 2022 was an INCREDIBLE year for our small but mighty crew ✨ The huge outpouring of love and support from our amazing community within Willamette Valley has taken us to great places and taught us many lessons! We hope that we can pour more love into our passions and share our culinary creations with a much larger and more stable reach in 2023! Stay tuned for excited things on our horizon 🥂 Peace, Love, Happiness, & Great Foraging is what we wish for you all in this new year 💛
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